Anyway, here you will find a constantly updated collection of recipes and tips for best use of this amazing bread maker.
BREAD
- Yogurt bread
- The integral, a love of bread
- White French bread
- My rustic bread with sesame seeds
- The wheat bread
CAKES & BRIOCHES
- An easy cake
- Brioche
- Coffee-yogurt cake
- Classic apple pie
- Blueberry jam cake
- Varied chocolate cake
JAMS
TECHNICAL ADVICE
- Severin mb 3990 - My bread maker
- The German classification of flour (405, 550, 1050, etc.)
- Diary of a bakery day
- Choose the right flour
- Poolish thecnique
- Why we should sift flour
- The overturning technique
- Basic method without poolish
RECIPES OF HANDMADE BREAD WITHOUT
- Wholemeal bread with poolish method
- Easy bread leavened with yeast direct
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